Enjoy the real taste!
Chinese food is popular among Indians. In fact, we are so much in love with Chinese cuisine that we often treat it as a sub division of our own vast cuisine.
The perfect dish for special occasions (or anytime you want to feel special), this dish is well-spiced, but mild. You can make it hotter by adding cayenne pepper and/or additional fresh or dried chilies.
A Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack. Check out these yummy continental recipes.
Most Indian cuisines are related by similiar usage of spices. Often, Indian food cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines.